
Recipe of the
Month
Reader Recipe of the Month:
Oxygen Magazine
Cooking spray
2 skinless chicken breasts
¼ cup egg whites
¼ cup instant oats
¼ cup sliced almonds, crushed
1 tbsp Italian seasoning
Sea salt and ground
pepper to taste
1. Preheat oven to 350
degrees F.
2. Cut chicken into strips. Pour the egg whites over the chicken
strips to coat.
3. In a blender, mix the oats, almonds and seasonings. Place the
oat mixture and the chicken in a large ziplock bag and shake.
4. Remove chicken and place on a baking sheet that has been sprayed
with cooking spray.
5. Bake for 20 minutes.
Servings
per recipe - 2
Nutrients per Serving:
Calories
276
Total Fat
8g
Sat
fat
1g
Trans fat
0g
Cholesterol 80mg
Sodium
140mg
Total
Carbs 11g
Dietary
Fiber 3g
Sugars
1g
Protein
40g
Iron
2 mg
2 tbsp of Greek yogurt, low-fat ranch dressing and chipotle sauce.